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Signature Pour

Yia Yia's Baklava

Made the Way You Remember

A true nod to Greek tradition - Warm pistachio and toasted nuts open the scent, drizzled by Greek golden honey and a soft spice. A hint of vanilla smooths it out, leaving a rich, comforting finish that takes you back to Yia Yia's kitchen.

Select Volume

10 oz55 HoursCoconut-Apricot blend
Yia Yia's Baklava candle on a tabletop with pistachio, nuts, honey, and a cinnamon stick.
Clean Burn
Coconut-Apricot blend Wax
Hand-Poured

Origin Story

The name came first.

You walk in and Yia Yia's already feeding you. Baklava, warm with honey and nuts—one after another. You try to say you're full. She doesn't listen. "Eat." You leave full, loved, and wishing you had her recipe.

Dripping in honey, built to indulge, and impossible to forget. Just like how Yia Yia used to made it.

Fragrance Profile

Nutty Pistachio, Greek Honey, Savory Cinnamon spice and Buttery Filo Dough.

Nutty Pistachio
Greek Honey
Buttery Filo Dough
Vanilla
Cinnamon

Burn Ritual

Luxury means it should burn beautifully too.

Step 1

Trim the wick to 1/4 inch.

Set the tone before the moment begins.

Step 2

Allow the melt pool to reach the edge.

Let it open fully—never rush what's meant to unfold.

Step 3

Extinguish cleanly.

Preserve the burn for next time.

Pair It With

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